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 Noodles  Noodles are one among the foremost popular foods for people. this is often thanks to its delicious taste, unique flavor, and simple preparation. The history of this food dates back to quite four thousand years in East Asian countries, especially in China, but now it's spread everywhere the planet . Various flavors are often added to the noodles, like chicken and vegetable stock, as their ingredients and methods of preparation differ from one country to a different consistent with the difference of culture; It also can be prepared with vegetables, meat, seafood, and chicken, and it doesn't require much time and energy to organize it, and within the following, we provide a simple and straightforward thanks to prepare noodles with vegetables, and a delicious and beneficial tuna fish salad .  Noodles Preparing noodle salad with tuna     Preparing noodles with vegetables  Ingredients  Bucket of noodles.  a bit of zucchini.  a bit of carr...

 Italian food    Italian food is distinguished by its delicious taste and sort of its varieties, because it is light on the stomach, and a few are often served as a main dish or as an appetizer, including pizza and pasta of varied kinds, where pepperoni slices, or vegetables and sauce rich in flavors are added, which provides it a delicious and distinctive flavor, and it's easy and fast Preparation; It are often prepared reception in several ways. Below we show you ways to organize a number of these delicious foods, like pasta with basil sauce, and pizza with vegetables, And vegetable salad. Volume 0% Spiral pasta with green basil sauce Ingredients 500 g Spiral pasta. Half a cup of yoghurt.  Half a cup of chopped basil.  A cup of shredded cheddar .  half cup of vegetable oil .  Salt and Pepper. A cup of chopped green parsley.  the way to prepare  Boil the pasta during a deep bowl and add a spoonful of vegetable oil and salt to the bowl. ...

Make the most delicious steamed chicken  Chicken Bukhari Ingredients Four to 6 chicken breasts. One and a half cups of basmati rice, soaked in water for twenty minutes and drained. Half a cup of chopped carrots. Three and 1 / 4 cups of water. Three tablespoons of vegetable oil . One medium sized white onion, chopped. Four tablespoons of ingredient . A clove of crushed garlic. A cube of chicken stock . A handful of chopped tomatoes. ½ teaspoon ground cumin. Quarter of a teaspoon of ground cinnamon. Quarter of a teaspoon of ground cardamom. Half a teaspoon of dry coriander. Two sheets of shiiba paper. Quarter of a teaspoon of ground turmeric. Salt and black pepper.  Setting method  Heat the vegetable oil during a saucepan over a medium heat, and fry the onions and garlic for four minutes, until they soften.  Add the chicken breasts to the saucepan, and put the cumin, cinnamon, coriander, cardamom, turmeric, and therefore the two shiba leaves. Cook the mixture for a cou...

The best way to make a sponge cake  simple cake   Ingredients Six eggs.  a cup of sugar. A cup of flour. A tablespoon of vanilla. How to prepare Install the mesh rack within the middle of the oven, then preheat the oven to 180 degrees Celsius. Prepare the cake pan by placing parchment paper within the bottom of the pan. Sift the flour into a deep dish 3 times .  Put: sugar, eggs, and vanilla within the mixer bowl, then install the blending paddle. Run the mixer on medium speed for five minutes, until the quantity of the mixture doubles. It becomes thick and really light yellow. Remove the bowl from the mixer, then add 1 / 4 cup of flour. Stir the mixture employing a spoon made from wood, and therefore the method of stirring is from rock bottom up. Gradually add the remainder of the flour, then stir the mixture until the flour disappears completely. Pour the cake mixture into a baking pan. Bake the cake for twenty minutes, and test the cake's maturity by employing a s...

Okra Casserole with Meat  Okra Casserole with Meat .Ingredients . Two tablespoons of oil . Five hundred grams of minced meat sparrow head . Chopped onion . Six cloves of garlic, sliced .Two pods of chopped sweet pepper  .A tablespoon of mixed seasoning. Teaspoon salt . 1 teaspoon cinnamon . Half a teaspoon of black pepper okra mix . Two to 3 tablespoons of ghee or oil . Kilogram okra . Two large onions cut within the sort of wings . Four garlic cloves, sliced . Half a cup of chopped parsley . Half a cup of chopped dill . Two to 3 pods of hot pepper, sliced . Three to four large tomatoes . The sauce is 2 tablespoons of juice .Three to four tablespoons of ingredient .Cup water . Small pinch of black pepper .A small spoon of crushed chili  the way to prepare  Put the oil during a wide frypan over a medium heat to heat the oil.  Add the meat, and stir until it becomes brown, and its water dries up.  Add onions, garlic, pepper, spices, salt, cinnamon, and black ...

How to make chicken fatteh Ingredients Two cups of chicken stock . A cup of rice and oil .  Half a cup of pine nuts.  Five hundred grams of yogurt and chicken pieces with bones.  A loaf of Arabic bread.  Five grains of cardamom. Four grains of mastic. Two tablespoons of oil .  tablespoon of butter. Dry hot pepper and finely chopped parsley, to serve.  A clove of garlic. Two sheets of herb .  Cinnamon stick. Salt - as desired. How to prepare  Boil chicken pieces with each of: mastic, water, cardamom, cinnamon and herb until they're cooked, then filter the chicken, take two cups of chicken stock and cook the rice with it until it's cooked. Clean the chicken from the skin and bones, cut its meat, and cut the loaf of bread into squares. Heat a cup of oiler and fry the pieces of bread in it until they're browned, then remove the pieces from the oil and transfer them on kitchen paper and leave them until they become cold. Crush the garlic and add it to ...