How to make chicken fatteh Ingredients Two cups of chicken stock . A cup of rice and oil . Half a cup of pine nuts. Five hundred grams of yogurt and chicken pieces with bones. A loaf of Arabic bread. Five grains of cardamom. Four grains of mastic. Two tablespoons of oil . tablespoon of butter. Dry hot pepper and finely chopped parsley, to serve. A clove of garlic. Two sheets of herb . Cinnamon stick. Salt - as desired. How to prepare Boil chicken pieces with each of: mastic, water, cardamom, cinnamon and herb until they're cooked, then filter the chicken, take two cups of chicken stock and cook the rice with it until it's cooked. Clean the chicken from the skin and bones, cut its meat, and cut the loaf of bread into squares. Heat a cup of oiler and fry the pieces of bread in it until they're browned, then remove the pieces from the oil and transfer them on kitchen paper and leave them until they become cold. Crush the garlic and add it to ...