How to make brownies easy and delicious Brownies Brownies are considered one among the sweets of yank cuisine, loved by adults and youngsters , and are easy to organize and delicious desserts. Brownies are served on various occasions and birthdays. brownie layer Layer Components Brownies stick butter 100 gr. A cup and a half sugar. Two eggs. Half a cup of melted chocolate. A teaspoon of leaven . 1 / 4 of a cup of cocoa. A teaspoon of liquid vanilla. Crushed almonds. Preparation method Brownie layer Preheat the oven to 180 degrees Celsius. Grease an oblong cake pan with butter, then sprinkle a touch flour, taking care to urge obviate excess flour from the mould. Beat butter and sugar during a deep bowl with an electrical mixer on medium speed, until cream forms. Start adding the eggs one at a time, then add the chocolate while continuing to beat and stir until the ingredients are homogeneous. Mix the flour, cocoa, leaven with vanilla, then start adding...