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Make the most delicious steamed chicken  Chicken Bukhari Ingredients Four to 6 chicken breasts. One and a half cups of basmati rice, soaked in water for twenty minutes and drained. Half a cup of chopped carrots. Three and 1 / 4 cups of water. Three tablespoons of vegetable oil . One medium sized white onion, chopped. Four tablespoons of ingredient . A clove of crushed garlic. A cube of chicken stock . A handful of chopped tomatoes. ½ teaspoon ground cumin. Quarter of a teaspoon of ground cinnamon. Quarter of a teaspoon of ground cardamom. Half a teaspoon of dry coriander. Two sheets of shiiba paper. Quarter of a teaspoon of ground turmeric. Salt and black pepper.  Setting method  Heat the vegetable oil during a saucepan over a medium heat, and fry the onions and garlic for four minutes, until they soften.  Add the chicken breasts to the saucepan, and put the cumin, cinnamon, coriander, cardamom, turmeric, and therefore the two shiba leaves. Cook the mixture for a cou...

The best way to make a sponge cake  simple cake   Ingredients Six eggs.  a cup of sugar. A cup of flour. A tablespoon of vanilla. How to prepare Install the mesh rack within the middle of the oven, then preheat the oven to 180 degrees Celsius. Prepare the cake pan by placing parchment paper within the bottom of the pan. Sift the flour into a deep dish 3 times .  Put: sugar, eggs, and vanilla within the mixer bowl, then install the blending paddle. Run the mixer on medium speed for five minutes, until the quantity of the mixture doubles. It becomes thick and really light yellow. Remove the bowl from the mixer, then add 1 / 4 cup of flour. Stir the mixture employing a spoon made from wood, and therefore the method of stirring is from rock bottom up. Gradually add the remainder of the flour, then stir the mixture until the flour disappears completely. Pour the cake mixture into a baking pan. Bake the cake for twenty minutes, and test the cake's maturity by employing a s...

Okra Casserole with Meat  Okra Casserole with Meat .Ingredients . Two tablespoons of oil . Five hundred grams of minced meat sparrow head . Chopped onion . Six cloves of garlic, sliced .Two pods of chopped sweet pepper  .A tablespoon of mixed seasoning. Teaspoon salt . 1 teaspoon cinnamon . Half a teaspoon of black pepper okra mix . Two to 3 tablespoons of ghee or oil . Kilogram okra . Two large onions cut within the sort of wings . Four garlic cloves, sliced . Half a cup of chopped parsley . Half a cup of chopped dill . Two to 3 pods of hot pepper, sliced . Three to four large tomatoes . The sauce is 2 tablespoons of juice .Three to four tablespoons of ingredient .Cup water . Small pinch of black pepper .A small spoon of crushed chili  the way to prepare  Put the oil during a wide frypan over a medium heat to heat the oil.  Add the meat, and stir until it becomes brown, and its water dries up.  Add onions, garlic, pepper, spices, salt, cinnamon, and black ...